2 / 3 medium sized bananas.

prep  1 / 2 hours
cook n/a
serves 2

You will be amazed at how delicious this healthy, simple one ingredient banana ice cream recipe is.

1. Peel the bananas and cut them up in to small slices.
2. Place them on a plate and put in a freezer for 1-2 hours.
3. Once frozen remove them from the freezer and blend until the bananas take on the consistency of ice cream.
4. Enjoy!

Top Tip...

You can use bananas for the base of a number of different ice creams.