800g chicken or turkey breast, cut into 3/4" cubes
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon pepper
1/2 teaspoon ginger
1/2 teaspoon turmeric
1 or 2 cloves garlic, pressed or finely chopped
3 tablespoons chopped fresh parsely
1 1/2 tablespoons lemon juice
1 1/2 tablespoons vegetable oil

prep 15 mins
cook 15 mins
serves 4 (makes 8 - 10 large skewers.)

To easily cook the delicious healthy Moroccan kebabs which can be made with either chicken or turkey breast. Perfect for the BBQ.

1. Combine all ingredients except the chicken. Add the chicken, and mix well to fully coat the meat. Cover with plastic, and leave the chicken to marinate for several hours or overnight in the refrigerator.
2. Transfer the chicken to skewers and grill for about 4 or 5 minutes on each side, or until the meat is done.
3. Serve immediately.

Top Tip...

Marinate the meat several hours for best results.